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Stores  ·  Gujarati  ·  Chaas

Chaas

Light salted chaas with roasted cumin and coriander.

The Story

A cooling Gujarati staple designed to refresh the palate alongside rich and spicy foods.

Ingredients
Curd / Dahi (fresh, same-day)
120 g
water
180 ml
Cumin seeds / Jeera (whole & roasted)
1 g
Coriander / Dhania (fresh)
3 g
Salt (table / iodised)
2 g
Mint / Pudina (fresh)
optional g
How to Cook
01

Whisk

Whisk curd smooth.

02

Dilute

Add cold water and blend lightly.

Tip — Keep it refreshing.
03

Season

Add cumin, salt and coriander.

04

Serve

Pour chilled and garnish.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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