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Stores  ·  Gujarati  ·  Chaas
Jain Certified Satvik Paryushan Approved

Chaas

Light salted chaas with roasted cumin and coriander.

15 min
Total time
2
Servings
31
Kcal / serve
Medium
Difficulty
31
Calories
7
Protein
2.4
Carbs
1.6
Fats
0.1
Fibre
0.1
Iron
The Story

A cooling Gujarati staple designed to refresh the palate alongside rich and spicy foods.

Ingredients
Curd / Dahi (fresh, same-day)
120 g Find
water
180 ml Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Coriander / Dhania (fresh)
3 g Find
Salt (table / iodised)
2 g Find
Mint / Pudina (fresh)
optional g Find
How to Cook
01

Whisk & Dilute

Whisk curd smooth. Add cold water and blend lightly. Add cumin, salt and coriander.

02

Serve

Pour chilled and garnish.

Tip — Keep it refreshing.
Dietary Tags
Jain Certified Satvik Paryushan Approved Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time5 min
DifficultyMedium
MealLunch
SeasonAll Year
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