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Freshly brewed black tea, chilled and sweetened, flavoured with peach or fresh lemon.
Brewed fresh in-house rather than from premix.
Brew tea leaves in 200 ml boiled water for 3 min; strain, dissolve sugar, cool.
Peach: add peach syrup and a squeeze of lemon. Lemon: skip peach syrup, add juice of 1/2 lemon and a lemon wheel.
Pour over ice and serve.
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