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Saffron-spiced Kashmiri green tea with almonds.
A Kashmiri winter warmer; Jain-way with sugar instead of honey.
Boil 250 ml water with 0.5 g cinnamon, 0.5 g crushed cardamom and 0.2 g clove for 3 min.
Add 0.05 g saffron, simmer 1 min, then off heat add 2.5 g green tea; steep 2 min.
Strain, sweeten with 10 g sugar (traditional honey removed - Jain).
Garnish with 5 g slivered almonds.
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