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Stores  ·  Café Continental  ·  Cappuccino
Jain Certified

Cappuccino

Equal parts espresso, steamed milk and velvety foam, dusted with cocoa.

5 min
Total time
1
Servings
101
Kcal / serve
Medium
Difficulty
101
Calories
5.4
Protein
9.1
Carbs
5.1
Fats
The Story

Italian morning staple; more foam and stronger coffee than a latte.

Ingredients
Coffee Beans
18 g Find
Water
40 ml Find
Milk
160 ml Find
Cocoa Powder
1 g Find
How to Cook
01

Step 1

Grind 18 g coffee beans fine; pull a double shot (40 ml boiled-filtered water) at 9 bar, 25-30 s.

02

Step 2

Steam 160 ml milk with thicker, airy foam.

03

Step 3

Pour into espresso, top with foam, dust with 1 g cocoa powder.

Dietary Tags
Jain Certified Vegetarian Hot Coffee Beverage Jain
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineCafé Continental
Prep time2 min
Cook time3 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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