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Stores  ·  Café Continental  ·  Mochaccino
Jain Certified

Mochaccino

Espresso and chocolate sauce with steamed milk, crowned with whipped cream.

6 min
Total time
1
Servings
247
Kcal / serve
Medium
Difficulty
247
Calories
7.6
Protein
28.8
Carbs
12.8
Fats
The Story

Coffee meets hot chocolate.

Ingredients
Coffee Beans
18 g Find
Water
52 ml Find
Milk
180 ml Find
Cocoa Powder
5.5 g Find
Dark Chocolate
4.5 g Find
Sugar
13.48 g Find
Salt
0.06 g Find
Fresh Cream
18.52 ml Find
Includes in-house Chocolate Sauce, Whipped Cream (expanded to raw ingredients above).
How to Cook
01

Step 1

Add 30 g in-house Chocolate Sauce (B-01) to the cup.

02

Step 2

Grind 18 g coffee beans fine; pull a double shot (40 ml boiled-filtered water) at 9 bar, 25-30 s. Stir into the sauce.

03

Step 3

Steam 180 ml milk and pour in.

04

Step 4

Top with 20 g Whipped Cream (B-07) and a dusting of 1 g cocoa.

Dietary Tags
Jain Certified Vegetarian Hot Coffee Beverage Jain
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineCafé Continental
Prep time3 min
Cook time3 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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