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Stores  ·  Café Continental  ·  Cafe Latte
Jain Certified

Cafe Latte

Double espresso with silky steamed milk and a thin layer of microfoam.

5 min
Total time
1
Servings
134
Kcal / serve
Medium
Difficulty
134
Calories
7.1
Protein
11.3
Carbs
6.7
Fats
The Story

The cafe classic; milk-forward and mellow.

Ingredients
Coffee Beans
18 g Find
Water
40 ml Find
Milk
220 ml Find
How to Cook
01

Step 1

Grind 18 g coffee beans fine; pull a double shot (40 ml boiled-filtered water) at 9 bar, 25-30 s.

02

Step 2

Steam 220 ml milk to 60-65C with fine microfoam.

03

Step 3

Pour over espresso and finish with latte art. Sugar on request.

Dietary Tags
Jain Certified Vegetarian Jain Contains Dairy Caffeinated Good Calcium Source Paryushan Friendly Hot Coffee Beverage Jain
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineCafé Continental
Prep time2 min
Cook time3 min
DifficultyMedium
MealMorning, Afternoon
SeasonAll-season
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